taking-control-of-outdoor-heating

  • Dux de Lux Restaurant, Queenstown

    Our gas bottles get filled every two weeks whereas previously we filled them three times a week.

    The cost savings are well worth the investment.

    Our staff find our new heaters so much easier to operate.

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Rosehip Café, Parnell

With unexpected costs occurring in the restaurant trade the savings we make on gas with our heaters are significant.